- Cut end off both sides of the onion
- Microwave for 30-45 seconds
- Tear free cutting.
The pick says it all.
This is a pretty simple process. Simply take some water and flick it onto each tortilla as you layer them. Nuke for 30-45 seconds. They come out warm and fluffy.
If you have older ones that are becoming a bit stale but are still good ( not moldy ) use the same method above but cover with a plastic container and nuke for 1 min. this will cause the tortilla to become moisturized again. May possibly need a second nuke if still dry.
Ever have a recipe that requires soft butter but not melted butter. Or how about when its dinner time and the butter is still solid. Putting it in the microwave just melts or partially melts the butter. The trick to fast soft butter is…..